Mora, Red Stag, & Cacharana Gaucho Knife
Expertly handcrafted by the gauchos (cowboys) in Tandil, Argentina, these knives are a fusion of functionality and artistry, capturing the essence of the iconic patagonian lifestyle. The knife is 10” in total length and comes with a leather sheath, the blade is about 5” in length. Each knife takes about two days to be made from premium 420 stainless steel, ensuring exceptional durability and razor-sharp precision.
The handles of our gaucho knives are individually crafted from rare hardwoods: mora (yellow wood), guayabera (brown & tan wood), and cacharana (red wood), red stag antler, rhea claws, armadillo tails, and pampas deer antler, with a polished Argentine peso used as the butt plate. Bring home the rugged charm of the Argentine pampas into your kitchen or collection today with these exceptional gaucho knives.
Expertly handcrafted by the gauchos (cowboys) in Tandil, Argentina, these knives are a fusion of functionality and artistry, capturing the essence of the iconic patagonian lifestyle. The knife is 10” in total length and comes with a leather sheath, the blade is about 5” in length. Each knife takes about two days to be made from premium 420 stainless steel, ensuring exceptional durability and razor-sharp precision.
The handles of our gaucho knives are individually crafted from rare hardwoods: mora (yellow wood), guayabera (brown & tan wood), and cacharana (red wood), red stag antler, rhea claws, armadillo tails, and pampas deer antler, with a polished Argentine peso used as the butt plate. Bring home the rugged charm of the Argentine pampas into your kitchen or collection today with these exceptional gaucho knives.
Expertly handcrafted by the gauchos (cowboys) in Tandil, Argentina, these knives are a fusion of functionality and artistry, capturing the essence of the iconic patagonian lifestyle. The knife is 10” in total length and comes with a leather sheath, the blade is about 5” in length. Each knife takes about two days to be made from premium 420 stainless steel, ensuring exceptional durability and razor-sharp precision.
The handles of our gaucho knives are individually crafted from rare hardwoods: mora (yellow wood), guayabera (brown & tan wood), and cacharana (red wood), red stag antler, rhea claws, armadillo tails, and pampas deer antler, with a polished Argentine peso used as the butt plate. Bring home the rugged charm of the Argentine pampas into your kitchen or collection today with these exceptional gaucho knives.
